Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi’s Kitchen only on Rajshri Food. This Golgappa Puri Recipe is a quick and easy way of making Perfectly Crisp Puri for Pani Pur or Golgappa as it is called in the Northern India. Make this essential India Street Food Recipe for Golgappa Puris at your home and share your experience with us in the comments section below.Ingredients:-1 cup semolina or rawa1½ tbsp wheat flourAerated waterA pinch of saltOil for deep fryingMethod:-In a bowl mix, semolina, wheat flour and salt.Add aerated water to this mixture and knead a dough. Keep aside for 10 minutes covered in a damp cloth.Take a small portion of the dough and make round balls and flatten them with your palm.Grease the rolling platform with oil and roll the puris with a rolling pin.Heat oil and deep fry the puris until they puff up and are golden brown in colour.Pani Puri Puri is ready to eat! Host: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedShare this video on Facebook - https://goo.gl/0EkObmTweet about it - https://goo.gl/HjISyKSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/