How to Make Ricotta Pancakes | Glen And Friends Cooking

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Ricotta cheese gives this fluffy pancakes recipe a rich and tender texture. So if you're looking for how to make ricotta cheese pancakes - you're in the right spot.
Add lemon or orange zest for a citrus zing.

Ingredients:
4 eggs
1/4 cup (60 mL) sugar
1 cup (250 mL) milk
1 tsp (5 mL) pure vanilla extract
1 cup (250 mL) ricotta cheese
1 cup (250 mL) all-purpose flour
1 tsp (5 mL) baking powder
Pinch salt
Pinch cinnamon
Melted butter for brushing pan
Maple syrup, for serving

Method:
Separate egg whites from yolks.
Beat the egg whites to form stiff peaks.
Set aside.
Add sugar, milk and vanilla to egg yolks.
Whisk to combine.
Whisk in flour, baking powder, and cinnamon.
Add ricotta and mix until smooth.
Fold the egg whites into ricotta mixture, and let stand in refrigerator for 20 minutes.
Heat a non-stick fry pan over medium heat, and brush with butter.
Pour about 1/3 cup of batter into the pan.
Flip the pancakes when the edges are golden, and the bubbles on the surface of the pancake don't fill in about 2 minutes.
Cook, until set, about 1 minute more.
Serve pancakes with maple syrup, whipped cream, or powdered sugar.

Yield: 8 pancakes.


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