Roman Pizza is the heavenly scented pizza by the slice you see all over Rome. Although in your travels you may have devoured a piece in seconds thanks to the irresistible aroma and lightness of the dough, the effort behind every slice, is more like a work of art!Created using a starter, pizza champion Marco Moresco, teaches us the step by step process to mastering this light and crispy dough by the metre!Follow along and recreate the flavours of Italy thanks to Le 5 Stagioni flour varieties…you will be drooling for more of this one!
