Learn how to prepare easy and tasty Sago snack called Sago fry or Sabudana Khichdi.For more tasty recipes,tips and product reviews pleaseSubscribe: http://www.youtube.com/user/eateastin...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Instagram: http://instagram.com/eateastindianIngredients and Method:1 cup of Sago pearls (Soak them in water for 2 hours. Will quick fast)2 tbsp oil1/2 tsp cumin1/4 tsp asafoetida/hing2 laddle full chopped onion ( or serving spoon full)1/2 tsp salt, turmeric and red chilli pwd1-2 cups veggies of your choice (We used corn, mushroom and red peppers)Cilantro for garnish and pinch of garam masalaHeat oil in the wok and add cumin seeds. Let them splutter for 30 secs and add asafoetida +onions. Mix well and add spices (except garam masala). Fry onions till golden brown (2-3 mins.) Add veggies and saute them for 2 mins. Add Sago pearls and cook until translucent and done (They will start turning translucent with 2-3 mins) Garnish with cilantro leaves. Add pinch of garam masala and serve.
