How to Make Sambar Recipe | South Indian Sambar Recipe | Dosa, Idly, Upma |CookWithNisa | Cook With Nisha

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Today we'll learn how to make easy and delicious sambhar. It is a popular south Indian recipe. Sambar, a hot and spicy lentil soup with mixed vegetables. It is accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc.

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INGREDIENTS

Serve (8-10)

Arhar/ Toor Dal– 200 gm
Pumpkin - 200 gm
Carrot - 1 Medium
French Beans - 150 gm
Drum sticks - 2
Curry Leaves - 10-12
Brinjal - 2 medium
Garlic – 8 cloves
Onion – 2 Medium (chopped)
Tomato – 2 Medium (chopped)
Mustard seeds - 2 tsp
Dry Red Chilli - 2
Turmeric powder - 1 tsp
Red Chilli Powder – 1 tsp
Salt - 2 tsp or as per taste
Sambhar Masala – 3 tbsp
Tamarind - 2tsp
Asafoetida - 2 Pinch
Oil – 4 tbsp

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Thanks,
Nisha
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