How to make Schezwan Sauce Video Recipe for Indio-Chinese Fusion | Bhavna's Kitchen | Bhavna's Kitchen & Living

#Cooking Schezwan sauce recipe – Quick and easy recipe to make schezwan sauce at home.
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Schezwan Sauce, a fiery hot and spicy sauce made from dry red chilli, garlic and sauteed onion, is a must have condiment with Indo-Chinese snacks like vegetable momos, spring rolls, French fries etc,. It is also an important ingredient for making Schezwan Fried Rice and Schezwan Manchurian..
Indian Chinese cuisine has brought about many innovative, unique, mouth watering and delicious foods which most of us love. Foods flavored with schezwan sauce are one of the well know from this cuisine.
INGREDIDENTS:
1/4-1/3 cup vegetable OR sesame oil
15 Cloves garlic (finely chopped)
1 1/2 inch ginger (finely chopped)
6 Shallots (or spring Onions, minced)
2-3 tbsp Paprika - mild chili variety
1 tbsp Red Chili powder hot variety
1 teaspoon soy sauce
1 teaspoon vinegar
2 tablespoons ketchup or tomato paste
3 tablespoons sugar
Salt to taste

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