How to make Semolina Upma | Healthy Vegetable Rava Upma Recipe | snacks recipes | Indian Street Food (Khana pakana)

Rava Upma | Semolina Upma | Suji Upma | Healthy Breakfast | Vegetable Upma | Snacks | Healthiest breakfast of India | snacks recipes | cooking at home | snacks for kids | Indian Breakfast

Upma is a delectable South Indian breakfast dish. Rava Upma is made by continuously stirring roasted semolina (Sooji) with veggies, green chillies and curry leaves on

Upma is one of the best healthy Indian breakfast.

a medium flame with hot water. Sprinkle lemon juice on it and enjoy it hot. It makes for a great lunch box option as well. Here is how to make Upma Recipe (Step by Step).

Ingredients:
- Semolina (Suji / Rava)
- Green peas (Matar)
- Carrot
- Tomato
- Curry Leaves
- Green chilli
- Onion
- Oil
- Water
- Salt
- Mustard seeds
- White Urad dal (Split black gram)

Preparation:
- Turn on flame, heat a pan and roast suji
- Stir often while roasting suji
- Roast till suji start to look dry and crisp
- Switch off flame and take roasted suji in a plate and keep aside
- Heat oil in a pan
- Add mustard seeds
- Add Urad dal and stir-fry it
- Add curry leaves, onion ,green chili , carrot and tomato and fry it
- Add green peas and stir it
- Add some water
- Add salt as per taste
- Add suji gradually and stir well
- Cook on low flame around 2 minute
- Upma is ready to serve.
- Serve with chutney or pickle

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