full recipe: https://hebbarskitchen.com/how-to-make-soft-idli-wet-grinder/how to make soft idli recipe | idli batter recipe | soft idli with wet grinder in a detailed photo and video recipe. basically revisiting the age-old traditional recipe with 5 essential tips to make soft and spongy idli recipes. even though the recipe contains only 3 ingredients, it has to be perfectly executed to get the best results. this recipe is perfect for morning breakfast or perhaps can also be used to prepare bun dosa, appe and even uttapam using the same batter in the following days.how to make soft idli recipe | idli batter recipe | soft idli with wet grinder in a step by step photo and video recipe. south indian breakfast recipes are incomplete without mentioning idli or dosa recipes. we all think we know how to prepare the batter for idli and dosa, but it is always good to know some basic and essential tips to make it even batter. this recipe post covers the simple idli batter recipe to prepare soft and spongy idli using a wet grinder and basic kitchen equipment'sMusic: http://www.hooksounds.com/#hebbarskitchen
Prep Time - 10 mins
Cook Time - 20 mins
Fermentation Time - 8 hrs
Total Time - 8 hrs 30 mins
Servings - 6
Calories - 326
