How to make Sorshe Bata Maach - Ananya's Bong Kitchen | Ananya Banerjee

Ananya's Bong Kitchen Episode #14

Watch the making of Soshe Bata Maach by Ananya Banerjee.

Ananya’s new series showcasing Bengal’s special recipes.

Ingredients:

• 2 Pieces Rohu Fish
• 2 tsp black mustard seeds, soaked
• 2 tsp yellow mustard seeds, soaked
• 4 tbsp Yogurt
• 1 tbsp Turmeric Powder
• 1 tbsp Nigella seeds
• 2 Green Chili
• 3 tbsp Mustard oil
• Salt to taste


Method:

1. Apply turmeric and salt to the fish.

2. Heat oil in a pan add ½ tsp nigella seeds and lightly fry the fish. Take it out and keep aside.

3. Now in a grinder add yogurt, black and yellow mustard seeds, 1 green chilli and make a fine paste.

4. In a same pan add rest of the nigella seeds, green chili, prepared mustard paste and rest of the turmeric powder saute well. Let it come to the boil.

5. Now add fried fish to the mixture. Drizzle 1 tbsp of mustard oil in it, Add salt and garnish with chopped coriander leaves.


Watch How to make Malpua: https://wp.me/p8Ydnn-7j

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