Eggplant is healthy, can be made in a way that is tasty, easy to make and is perfect with roti, parantha, poori or other kinds of breads. In the video, I show you an easy way to prepare farm fresh Eggplants. Eggplant dip also freezes well. Please do subscribe to @eateastindian for tasty food and connect with us through Social media. Recipe method and Ingredients: 2 eggplants1 onion2-4 tomatoes1 tsp each cumin, mustard and nigella seeds2 tbsp garlic Salt, Turmeric and chilli powderCilantro or dried fenugreek leaves as garnishWe steam this eggplant after peeling and chopping them for about 10 mins. Blend them and fry them with spices and onion- tomato base. Serve with parantha.
