Aloo Paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Punjab.It's usually enjoyed with butter, yogurt or pickle. This whole wheat flatbread which is stuffed with spicy mashed potatoes is unleavened, can be made in bulk, freezes well and is a great tiffin, lunch box option as well as is tasty on road trips. For more recipe ideas, please subscribe to @Eat East IndianDo subscribe to our channel: youtube.com/user/eateastindianhttps://www.instagram.com/eateastindian/?hl=enFacebook: https://www.facebook.com/EatEastIndian/
