how to make sunflower paratha | surat’s famous street food | new way paratha recipe | The Foodies Gully Kitchen

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Ingredients :

[STUFFING]
1/2 cup chopped Cabbage
1/2 cup grated Beetroot
1/2 cup grated Carrot
2 tbsp chopped Spring Onion
1 small finely chopped Onion
50 gms grated Paneer
1 cube grated Cheese
2 tbsp chopped Coriander Leaves (Dhaniya)
2 tbsp Schezwan Sauce
1 tbsp Red Chilli Sauce
1 tbsp Red Chilli + Garlic Chutney
1 tsp Garlic Paste
1 tsp Chat Masala
Salt to taste
1 tsp Garam Masala
1 tsp Powdered Sugar

[OUTER LAYER]
2 cup Whole Wheat Flour
Salt to taste
1 tbsp Oil
Ghee or Oil for roasting
Less Oil fried Papad
Grated Cheese for top up
Pickle & Curd with Servings

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