How to Make Sweet & Tangy Beet Jam | In The Kitchen With | Food52

Food52 Resident Carolina Gelen is back to share a versatile beet jam that works for both savory and sweet recipes alike. Beets are high in natural sugars and give the vegetable its sweetness under the earthy notes. Use with morning yogurt, cheese sandwiches, peanut butter toast, meat marinade, and even ice cream! GET THE RECIPE ►► https://f52.co/37y213n

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PREP TIME: 15 minutes
COOK TIME: 50 minutes
MAKES: 2 cups

INGREDIENTS

6 small (350 to 400 grams) beets, preferably organic
1 cup (198 grams) granulated sugar
2 tablespoons finely grated orange zest (from 1 to 2 oranges)
1/2 teaspoon kosher salt
1/2 cup freshly squeezed orange juice
1/4 cup freshly squeezed lemon juice, plus more as needed

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