We are making Tai Chazuke, marinated red seabream rice bowl with hot green tea. The aroma and rich taste of sesame will bring out the flavor of the seabream. You will be addicted once you have tasted this. It's so delicious and goes great with sake! I can eat 3 bowls of Tai Chazuke.How to make Tai Chazukehttps://cookingwithdog.com/recipe/tai-chazuke/(2 people) Cook Time: 20 minutes* Time for chilling the marinade is not included in cook time.100g Fresh Tai - Sea Bream (3.53 oz) 3 Mitsuba - Japanese Wild Parsley5cm Naganegi - 2" Long Green Onion1/2 sheet of Toasted Nori240g Steamed Rice (8.47 oz)Wasabi to your taste3 tbsp Toasted White Sesame Seeds- Marinade - [serves 4]3 tbsp Sake2 tbsp Mirin3 tbsp Soy Sauce1 piece of Kombu (2 1/2"x2 1/2" / 6x6cm)- Green Tea -10g Green Tea Leaves (0.353 oz)600 ml Hot Water (2.54 u.s. cup)* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#taichazuke #ochazuke #recipeIngredientes para Tai Chazuke (Brema do Mar c/ Chá Verde Quente)(2 porções)100g de Brema do mar fresca- Marinada de gergelim -(4 porções)60 ml de Sake40 ml de Mirin60 ml de Shoyu1 pedaço de alga Kombu (6x6 cm)6 colheres de sopa de Gergelim Branco Torrado- Temperos -3 Ramos de Mitsuba - Salsa Japonesa5 cm do talo de Naganegi - Cebolinha Verde Longa1/2 folha de Alga Nori Tostada240g de Arroz CozidoWasabi a gosto- Chá Verde -10g de Folhas de Chá Verde600 ml de Água QuenteTai Chazuke Recipe (Green Tea Poured over Marinated Sea Bream and Rice)
