How to make Tamarind Chutney/ Tamarind Sauce Recipe From Scratch Homemade | Eat East Indian

Healthy Sauce, no artificial flavours, colors or preservatives. This Sauce is great accompaniment to Indian snacks and over stir-fries, noodles, rice etc.

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Music: Tophr Mohr's Reasons to Smile

Recipe Details:

1-2 pods of Tamarind
3/4 cup of Water
2-4 tbsp Sugar
1/4 tsp Salt ( rock salt/ black salt works well)
1/2 tsp Roasted cumin powder

- Soak Tamarind in water for 15-20 mins. Then boil the mixture. Add other ingredients. Turn the heat off. Pass sauce through a strainer. Discard pulp and seeds. Store in an airtight container for upto a month.