Still thinking of what to make for lunch? What if we tell you that we have an easy, quick, healthy and tasty Rice recipe to solve your trouble? In today's episode, Chef Pranav Joshi, will show you how to make a tasty Indo Mexican Rice recipe that will leave you wanting more. Happy eating darlings! :)Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Subscribe to Har Ghar Mein Super Chef here: https://www.youtube.com/channel/UCJzzP6_CVouB78MouE4FVRwSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enIngredients Needed:1. Boiled Rice (You can use your left over rice for this)2. 1/2 Capsicum3. 1 Bunch of Coriander4. 1 Onion5. 6 cloves of Garlic7. 1 Tomatoes8. 1/2 Carrots9. 1 Medium Flower of Broccoli10. 1/2 Cucumber11. Green Chili Paste (you can use red chili paste as well, whatever is available at your house)12. Red Chili Powder13. Salt14. 4-5 Basil Leaves (we love it so added this many, you can use as per your liking)15. Few drops of Hot Sauce (Please use as per liking. We like it hot, so we have spiced up the level by adding a few extra drops)16. Tomato Ketchup or Tomato Puree17. Chili Flakes18. Cheese (go bananas over it )19. Coriander Leaves for Garnish20. Oil To FryMethod:Now beautiful ladies and handsome lads, let's try and do this systematically so that we can finish cooking as soon as possible. A little bit of meticulousness now, will help you calm that rumbling tummy of yours :P1. First, wash, peel and chop all your vegetables. 2. Blanch your Carrots and Broccoli flower. Wondering what blanching is? Well, blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.3. Take a tbsp of oil and fry all your remaining veggies4. Now add the wet ingredients: hot sauce, tomato ketchup or puree and hot sauce5. Mix well6. Add the left over rice and mix well7. Add salt and pepper8. Take it off the flame, add as much cheese as you want to it and garnish with a coriander leaf. Please make note of the fact that, the more cheese you add the more bland it will be. If you want it spicy and cheesy, you will have to up the hot sauce and chili flakes level in your dishBon Appetit!
