Palak Chaat | Spinach Fritter Chaat | Indian Appetizer is a Healthy and tasty Chaat recipe, mainly prepared from Palak Pakoda , Dates Tamarind Chutney, Coriander Mint Green Chutney , Curd and Sev.Crispy Palak Patta chaat recipe.It is divided into 3 steps- Batter preparation for pakora- Making Palak Pakora- Prepare chaat from palak pakora.I just ate it very first time and it is Awesome in taste. Very tempting and Feeling hungry after eating first bite. Ingredients : *For Making pakoda*- Palak (Spinach Leaves)- Besan (Chickpea flour)- Corn flour + Rice flour- Salt- Red Chili powder- Carom Seeds- Garam Masala - OilIngredients : *for Garnishing*- Date Tamarind Chutney- Coriander Mint Chutney- Pomegranate- Onion- Tomato- Sev- Curd- Coriander LeavesInstructions:- First heat oil while we preparing batter for pakoda- To prepare batter for pakoda-- Take Besan into bowl -- Add Rice flour and Corn flour -- Add salt, Red chilli powder , Carom Seeds , Garam Masala, Water and mix well.-- Mix to smooth and lump free thick batter.For Deep Fry pakoda-- Once batter is ready Dip the palak leaf into prepared besan batter and coat it completely.-- Deep fry in hot oil.-- Stir occasionally and fry on both sides until it turns golden and crisp.-- Take pakora into a plateFor Garnishing-- Arrange palak pakora on the plate.-- Pour dates tamarind chutney, green chutney, curd, onion, tomato, pomegranate-- sprinkle chilli powder, Sev and Coriander.- Palak chaat or spinch chaat is ready to serve. #FoodAndDrink #Recipe #Food #IndianFood #Foodie #SpinachFritter #SpinachChaat #RecipeoftheDay #Cooking #Vegetarian #Indian #Healthy #Delicious #Vegan #IndianCuisine #Recipes #yummy #Howto #Appetizer #breakfast #snacks