How To Make Tasty Sindhi Aloo Mutter (Potatoes And Peas Curry) By Veena | India Food Network

Potatoes and Peas make a good combination! In this video, Veena Gidwani, takes you through an authentic Sindhi preparation of Aloo Mutter.

Ingredients:
1 cup shelled peas
2 medium sized potatoes peeled and cut into small pieces
3 medium sized tomatoes pureed
2 green chillies chopped
1½ inch piece ginger finely chopped
1 tsp coriander powder
¼ tsp turmeric powder
½ tsp red chilli powder
1 tsp cummin seed (jeera) powder
3 tbsps oil
1 mug water
Salt to taste
Few coriander leaves finely chopped

00:27- Ingredients for the Aloo Mutter
01:05- Method for making Aloo Mutter
01:25- TIP how to prevent the potatoes from sticking onto the kadai
04:42- TIP how to make a thin gravy
05:08- TIP how to ensure if your potatoes and peas are cooked
05:25- how to serve your Aloo Mutter

Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp

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