We are making fancy Temaki Sushi, hand roll sushi. Enjoy the delicious and healthy ingredients with lots of combinations!How to Make Temaki Sushihttps://cookingwithdog.com/recipe/temaki-sushi/(serves 3)300ml Rice (10 1/2 oz)300ml Water (10 1/2 oz)1 tbsp Sake5x5cm Kombu Kelp (2x2 inches)2 tbsp Roasted White Sesame SeedsA Little Ginger40ml Rice Vinegar (2 tbsp & 2 tsp)1/2 tbsp Sugar1 tsp Salt2 Eggs2 tsp SugarA Bit of Salt4 Srimps100g Chu-Toro - Medium Fatty Tuna (3 1/2 oz)100g Kampachi - Greater Amberjack (3 1/2 oz)100g Fatty Salmon (3 1/2 oz)1 Precooked Anago - Conger Eel2 Scallops1 CuttlefishLooseleaf LettuceNewly Harvested OnionRadish Sprouts1/2 Cucumber50g Takuan - Pickled Daikon Radish (2 oz)50g Nagaimo - Japanese Mountain Yam (2 oz)10 Shiso Leaves - Beefsteak LeavesToasted Nori - Toasted Laver SeaweedGari - Sushi GingerMayonnaiseWasabi - Grated Japanese HorseradishSoy SauceHow to Make Steamed RiceWash 300ml rice (10 1/2 oz) and drain the rice in a sieve basket. Put the rice in a rice cooker, and add 300ml water (10 1/2 oz), 1 tbsp sake and 5x5cm kombu kelp (2x2 inches). Let the rice soak in the water for 30 minutes and turn on the rice cooker.We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=0lh_UWF9ZP4 Thank you for your support!Order Francis T-shirts and Apron!https://cookingwithdog.com/merchandise/Order Francis Bento Box, Bento Bag and Chopsticks!https://cookingwithdog.com/bentoandco/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://google.com/+cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdoghttps://cookingwithdog.tumblr.comちょっと豪華な手巻き寿司を作ります。美味しくてヘルシーな食材でたくさんの組み合わせをお楽しみください!手巻き寿司の作り方https://cookingwithdog.com/ja/recipe/temaki-sushi/材料(3人分)米 1+1/2カップ (300ml)水300ml酒 大さじ1昆布5cm角1枚※御飯の炊き方米300mlを洗い一旦ざるに取る。炊飯器に洗った米、水、酒、昆布を入れ30分程おく。こうしてお米に十分水を吸わせてから炊飯する。炒り白ゴマ・・・・・・・・・・・大さじ2しょうが・・・・・・・・・・・・適量合わせ酢酢40ml砂糖大さじ1/2塩小さじ1まぐろ(中とろ)・100gホタテ貝柱・・・・2個モンゴウイカ・・・1枚かんぱち・・・・・100gとろサーモン・・・100g穴子(市販)・・・1本海老・・・・・・・4尾卵・・・・・・・・2個砂糖・・・・・・・小さじ2塩・・・・・・・・少々サニーレタス・適量新玉ねぎ(辛味の少ない)・・・1/4個貝割れ・・・・1/4パックきゅうり・・・1/2本たくあん・・・50g長芋・・・・・50g大葉10枚焼海苔・適量寿司がりマヨネーズわさび醤油字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=0lh_UWF9ZP4 いつも応援していただき本当にありがとうございます!フランシスのTシャツとエプロンを注文!https://cookingwithdog.com/ja/merchandise/フランシスのお弁当箱、巾着袋、お箸セットを注文!https://cookingwithdog.com/ja/bentoandco/