Today I am going to be making Takuan (or Takuwan.) It's a pickled daikon radish, sliced and served with rice or cut into strips to use for sushi rolls...
Very tasty crunchy yet delicious rice dish. Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan
Today I want to share with you how to make TAKUAN, Japanese traditional Daikon pickles. It's a great accompany for Onigiri. And it's used for Sushi r...
This is an extra special episode! As promised, my amazing Japanese chef-friend Hana is here to teach us a fail-proof way to make the quintessential Ja...
Today Im going to show you how to make your own yellow pickled radish, called danmuji in Korean. Its a crispy, tangy, refreshing side dish and an esse...
We are making fancy Temaki Sushi, hand roll sushi. Enjoy the delicious and healthy ingredients with lots of combinations! How to Make Temaki Sushi ht...
