Today Im going to show you how to make your own yellow pickled radish, called danmuji in Korean. Its a crispy, tangy, refreshing side dish and an essential ingredient in gimbap, Korean seaweed rice rolls. Full recipe: http://www.maangchi.com/recipe/danmujiI know that some of my regular readers and YouTube viewers have been waiting for this recipe for a while. Thank you for your patience! Ive actually been working on this recipe off and on for years, and after much experimentation, Ive come up with this delicious, accessible, foolproof version anyone can make!Help others by translating this video's English caption into your own language:http://www.youtube.com/timedtext_video?v=1Pzd5op36fk&ref=shareMy new cookbook, Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMy first cookbook, Real Korean Cooking:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterInstagram:https://www.instagram.com/maangchiFacebook:https://www.facebook.com/maangchiTwitter:https://twitter.com/maangchi
