How to Make Tendon (Japanese Seafood and Vegetable Tempura Rice Bowl Recipe) | Cooking with Dog

We are introducing how to make Tendon, fresh tempura served on a rice bowl!

How to make Easy Tendon
https://cookingwithdog.com/recipe/easy-tendon/

(2 people) Cook Time: 30 minutes

[Tempura Ingredients]
4 Prawns
2 pieces Squids
2 slices Sweet Potatoes
2 slices Kabocha Squash
1 Eggplant, small-size
1 Green Asparagus Spear
2 pieces Maitake Mushrooms, bite-size

[Tendon Sauce]
100 ml Dashi Stock (3.38 fl oz)
2 tbsp Soy Sauce
2 tbsp Mirin
1 tbsp Sugar

[Tempura Batter]
3 tbsp Cold Water
3 tbsp Tempura Batter Mix

[Seasonings for prawns and squid]
1 tbsp Sake
Salt

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#tendon #recipe