Hana Asbrink is back on #WeeknightWonders to share another simple and delicious recipe: beefy mac rice cakes! Inspired by classic Hamburger Helpers, Korean rice cakes (tteok) substitute macaroni as the tasty carb component to this dish. Along with ground beef, rich tomato paste, Worcestershire sauce, chili powder, and lots of cheese, this is an easy-to-make weeknight meal that’s both comforting and satisfying. GET THE RECIPE ►► https://f52.co/3o08FUSCheck out more of Hana's content on her channel, @Hana Asbrink (https://www.youtube.com/c/HanaAsbrink)Also featured in this videoFive Two Ultimate Apron with Built-In Pot Holders: https://f52.co/384XxxJGIR Silicone Spatulas: https://f52.co/3KyOuHuPREP TIME: 10 minutesCOOK TIME: 15 minutesSERVES: 4 to 6INGREDIENTS1 tablespoon neutral oil16 ounces ground beef, 80/20 preferred1 1/2 teaspoons kosher salt, divided1/4 teaspoon freshly ground black pepper, plus more as needed1 medium yellow onion, chopped4 to 5 garlic cloves, minced2 teaspoons sweet or smoked paprika1 teaspoon chili powder1/2 teaspoon red chile flakes1/4 cup tomato paste1 teaspoon Worcestershire sauce1 cup whole milk18 to 20 ounces cylinder-shaped rice cakes2 cups (8 ounces) extra sharp white or yellow cheddar, grated1 scallion, thinly sliced, for garnishSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
