How To Make The Indian Burrito Wrap || Chef Pranav Joshi || Fusion Food | India Food Network

In today's episode, Chef Pranav Joshi will show us how to make a child friendly Fusion Meal, wait for it.... it's The India Burrito Wrap. All you mummies and daddies, it's time to engage your little sous chefs at home. What other way could you think of ending the long Diwali vacation right?! Happy cooking up a strom in your kitchen, lovelies!

And hey, before you go anywhere, do remember to let us know how your little sous chef did. Much love :)

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Here's what you will need to make this dish:
1. 3 Carrots
2. 1 Capsicum
3. 1/4 Cabbage
4. Leftover Rice
5. 2 bflowers of Broccolli
6. Leftover Rotis
7. Tobasco Sauce
8. Olive Oil
9. Salt (according to your taste)
10. Chilli Powder (2-3 pinches)
11. Mix Herb (Store Bought)
12. Tomato Ketchup (2 Tbsp)
13. Pepper (1/4 tsp)
14. Lots and lots of cheese

Method:
1. Chop the veggies
2. Heat your pan
3. Add your oil
4. Add veggies
5. As soon as your veggies are cooked, add your left over rice
Mix Well. now add all the spices and sauces. Mix Well
6. Place the leftover Rice Mixture on a lefover chapati, wrap it well and secure with a tooth pick
Enjoy!