How to Make Chiles Rellenos. Chiles Rellenos by Jauja Cocina Mexicana™. Roasted poblano chiles wrapped in a fluffy egg batter, filled with Mexican cheeses on a delicious tomato sauce. Complete recipe, ingredients and step-by-step instructions on how to make Chiles Rellenos. A specialty of Jauja Cocina Mexicana™ for your home and family. Enjoy, and buen provecho.Thanks so much for subscribing https://www.youtube.com/user/JaujaCocinaMexicanaFacebook https://www.facebook.com/JaujaCocinaMexicanaTwitter https://twitter.com/JaujaCocinaMexINGREDIENTS8-10 poblano chiles, queso fresco, Oaxaca or Mexican Manchego cheese, ½ onion, flour, oilSAUCE: 2 lb tomato, ½ onion, 4 garlic cloves, 1 ½ tsp salt, small piece stale bread, ¾ tortilla, 2 ½ - 3 cups chicken stock, oilBATTER: 4 egg whites + 3 egg yolks, ¼ tsp salt, ⅛ tsp cream of tartar, 1 Tbsp flourSERVE: Fresh homemade Corn Tortillas https://youtu.be/HzKuWBDDLPgMexican Refried Beans https://youtu.be/7LoV7iyZvY0Mexican Red Rice https://youtu.be/Ew3sYm4T2Tw