How to Make Tiella di Gaeta | Italian Seafood Pie Recipe | Pasta Grammar

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How to Make Tiella di Gaeta | Italian Seafood Pie Recipe

This "tiella" is a savory pie, often referred to as a stuffed pizza, from the city of Gaeta. In this recipe, we'll show you how to make it stuffed with mussels, although other versions call for octopus, squid, or even just vegetables.

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00:00 Tiella di Gaeta
00:19 Ingredients for the Dough
00:31 How to Make the Tiella Dough
02:54 Ingredients for the Mussel Filling
03:13 How to Make the Tiella Filling
05:59 How to Roll the Tiella Dough
06:45 Assembling the Pie
08:25 Baking the Tiella
09:15 Buon Appetito!

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TIELLA DI GAETA RECIPE - https://www.pastagrammar.com/post/tiella-di-gaeta-recipe-italian-seafood-pie

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