This Neapolitan Treat is a Culinary MAGIC TRICK The Secret Behind Bab Napoletano

If you walk through the streets of Naples, you will be greeted by the sight of incredible pastries everywhere: crispy sfogliatelle, colorful cakes, and decorated cookies of all shapes and sizes. Theres one ever-present pastry, though, that looks so plain and boring that you might never be tempted to try it. That would be a mistake.

In this week's video, we're exploring the secret behind this pastry and the reason why eating it for the first time is like witnessing an incredible magic trick.

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BAB NAPOLETANO RECIPE - https://www.pastagrammar.com/post/baba-napoletana-recipe-how-to-make-neapolitan-rum-baba-pastries

Here's a link to the silicone Bab mold we used (affiliate) - https://amzn.to/44cClCm

And here's a link to one of our favorite, high protein flours (affiliate) - https://amzn.to/4aKZvC0

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01:00:00 This Sleeper Dessert Will SHOCK You
01:00:30 The Pastries of Naples
01:01:03 Neapolitan Bab (or Babb)
01:02:07 How to Make Bab Dough
01:06:31 How to Shape Bab in Molds
01:08:54 How to Bake Bab
01:10:33 How to Soak Rum Bab
01:13:22 Bab Apricot Marmalade Glaze
01:13:50 Tasting the Unbelievable Babb
01:18:25 Pasta Grammarian in Action!

#baba #babaaurhum #italianfood