These sourdough baguettes are some of the best that you can bake at home. They take a lot of patience, but once you hear that crunch, and taste they're incredible flavor then you shouldn't have a problem with that. Now Technically these are slightly shorter than a typical baguette, also known as demi baguettes. That's just so they can fit in your darn oven. Recipe: https://www.joshuaweissman.com/post/french-baguettesHuge thank you to Maurizio for his baguette method Utilized in this recipe: http://theperfectloaf.comGuides you might need to watch first:My Sourdough Starter Guide: https://youtu.be/sTAiDki7AQAMy Oven Steaming Method: https://youtu.be/PabONWAcGSsBaguette Equipment Used:My Fermentation Station: https://shop-links.co/1736366675767151742My Lame (for scoring): https://shop-links.co/1736366722483231572The Couche That I have: https://www.sfbi.com/18-linen-canvas-couche-detailAnother Couche Option:https://shop-links.co/1736366797099560530My Bench Scraper: https://shop-links.co/1736366823750402897My MIll(they only have the red banded on in stock): https://shop-links.co/1736366848104119736Another Mill option: https://shop-links.co/1736366869303503988 FOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanFacebook: https://www.facebook.com/thejoshuaweissmanTwitter: https://twitter.com/therealweissmanWebsite: http://joshuaweissman.com/---------------------------------------------------------------Music - Saib: https://soundcloud.com/saib_eats---------------------------------------------------------------