Tyler turns juicy, ripe peaches into a warm and homey cobbler. You won't want to miss this!Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3l1AdpGSuffering from food dilemmas? Food 911 to the rescue. From fallen souffles to overcooked chicken, Tyler Florence can help anyone get out of a sticky situation.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Bourbon Peach CobblerRecipe courtesy of Tyler FlorenceTotal: 1 hr 20 minPrep: 25 minCook: 55 minYield: 6 to 8 servingsLevel: EasyIngredients8 peaches, peeled and sliced, about 6 to 8 cups1/4 cup bourbon3/4 cup sugar, plus more for dusting2 tablespoons corn starch1 teaspoon ground cinnamon1 1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon kosher salt16 tablespoons (2 sticks) cold unsalted butter3/4 cup heavy cream, plus more for brushingDirectionsHeat the oven to 375 degrees F.In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.Prepare the dumplings: Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tablespoons (1 1/2 sticks) butter into small pieces. Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs. Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter. Add the peaches and cook gently until heated through, about 5 minutes. Drop the dough by tablespoonfuls over the warm peaches. There can be gaps, the dough will puff up and spread out as it bakes. Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips. Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #Food911 #TylerFlorence #FoodNetwork #BourbonPeachCobblerHow to Make Tyler's Bourbon Peach Cobbler | Food 911 | Food Networkhttps://youtu.be/DvWzyWsxJY4
