How to Make Ube Stuffed French Toast #shorts | Food52

Arlyn Osborne shares a heavenly tropical version of French toast - earthy #ube halaya and tangy cream cheese inside fluffy challah bread. Perfect for your next brunch! GET THE RECIPE ►► https://f52.co/3aR95K8

PREP TIME: 15 minutes
COOK TIME: 20 minutes
SERVES: 4

INGREDIENTS

3 large eggs
3/4 cup canned coconut milk (such as Goya)
Kosher salt
4 ounces cream cheese, at room temperature
1/2 cup ube halaya, plus more for serving
1/2 teaspoon ube extract (optional)
4 (1½-inch thick) slices challah bread
1 tablespoon coconut oil, divided
Confectioners’ sugar, for garnish
Unsweetened shredded coconut, toasted, for serving
Maple syrup, for serving

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#ubefrenchtoast #ube #ubehalaya