The all-time favourite breakfast which never gets boring. Try my version and share your views in the comments.UPMAIngredients1 cup semolina (rawa)2 tbsps oil1 tsp mustard seeds2 tsps split skinless black gram (dhuli urad dal)2 tsps Bengal gram (chana dal)¼ tsp asafoetida (hing)10-15 curry leaves½ inch ginger, finely chopped2-3 green chillies, finely chopped2 medium onions, chopped1 medium carrot, chopped¼ cup green peasSalt to taste1 tsp sugar2 tbsps chopped fresh coriander leaves2 tbsps scrapped fresh coconut + for garnishFresh coriander sprig for garnishCoconut chutney to serveMethod1. Dry roast semolina in a non-stick pan till it turns light golden and fragrant. Take the pan off the heat and transfer on a plate.2. Heat oil in another non-stick pan. Add mustard seeds and let them splutter. Add split skinless black gram, Bengal gram, and asafoetida and mix well. Add curry leaves, ginger and green chillies and saute for 1-2 minutes. 3. Add onions, mix and cook for 2-3 minutes or till they turn translucent. Add carrot and green peas and saute for 1-2 minutes. 4. Add salt and sugar and mix well. Add ½ cup water, mix, cover and cook for 2-3 minutes. 5. Add the roasted semolina and mix till well combined. Add 3 cups hot water, mix, cover and cook till the moisture is absorbed and the semolina turns soft and fluffy.6. Add coriander leaves and coconut and mix well. Take the pan off the heat and transfer the upma into a serving bowl.7. Garnish with coriander sprig and serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Upma