How to make vegetarian dashi/stock recipe - Authentic Japanese technique - 昆布だし | Cooking with Chef Dai

Cooking with Chef Dai channel
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How to make vegetarian dashi/stock recipe - Authentic Japanese technique - 昆布だし

Ingredients:
Kombu / dried kelp x 10g
Dehydrated shitake mushrooms x 4
Water x 1.5 litres

This particular dashi stock is perfect for vegans and can be used as a base for numerous Japanese dishes including miso soup, noodle broths and simmering dishes. Further recipe videos will be posted on this channel soon!!!
This dashi stock is packed with umami. Although subtle in taste, its very deep in flavour.
Thank you so much for watching!!!!