How To Make White Sauce | Bechamel Sauce | Multi Purpose Sauce | White Sauce Recipe By Shantanu | Get Curried

Learn how to make Bechamel Sauce - A White Sauce Recipe by chef Shantanu.

One of the mother sauces of French and Italian cuisines is Bechamel sauce. It is made from roux and milk and is also commonly known as white sauce. Chef Shantanu Gupte brings you the easy recipe for this sauce.

Ingredients:

1 dollop of butter
2-3 tbsp all-purpose flour
1/2 liter milk
pinch of salt
1 tsp sugar
1 dollop of butter for coating the sauce

Method:

- Boil milk in a vessel and once it comes to a boil, turn off the flame.
- In a pan, add a dollop of butter.
- As the butter melts, add an equal quantity of the refined flour as that of butter and let it cook in the butter to make the roux.
- Add the warm milk to the roux and keep whisking continuously to avoid any lumps.
- If you want a thick bechamel sauce, add more milk and vice versa.
- Add the salt and sugar to the bechamel and whisk thoroughly.
- Add a dollop of butter to the bechamel sauce to coat the bechamel with a film of butter.
- The delicious creamy bechamel sauce is ready.
#WhiteSauce #BechamelSauce #GetCurried

Host: Shantanu Gupte
Copyrights: REPL

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