How to Make Yakiniku Gyoza (Recipe) 焼肉餃子の作り方 (レシピ) | ochikeron

I used "Yakiniku no Tare (焼肉のたれ)", which is a sweet and tasty soy sauce based Japanese barbecue sauce for Yakiniku (grilled meat), to season the gyoza filling. In this way, you can make tasty gyoza (dumplings)in a second ;D

Simple yet delicious that you can't stop eating!!!

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Yakiniku Gyoza

Difficulty: Easy
Time: 20min
Number of servings: 18 dumplings

Ingredients:
A
* 140g (5oz.) ground beef and pork mixture
* 2 tbsp. Panko (bread crumbs)
* 2 tbsp. chopped long onion
* 3 tbsp. Ebara Ougon No Aji Chu Kara (Ebara Yakiniku Sauce Medium Hot) : you can use any kind of Japanese Yakiniku Sauce
18 gyoza wrappers
cooking oil
lemon wedge (makes it even tasty!)

Directions:
1. Put A in a bowl and mix well by hand (hand is better but using back of a spoon is okay) until all ingredients are combined and smooth.
2. Place the gyoza wrapper in your palm and place a small spoonful of filling in the center. Put water along the edge of the wrapper by fingers, fold into semi circle, gather the front side of the wrapper and seal.
3. Heat oil in a frying pan, place gyoza, cook on high heat until the bottoms become brown.
4. Turn down the heat to medium, add water about 1/3 of their hight, cover and steam the gyoza on high heat until the water is gone and cooked.
5. Serve with a lemon wedge.

Of course, it goes great with white rice! Perfect for bento, too!

↓レシピ(日本語)
http://cooklabo.blogspot.com/2011/09/blog-post_20.html
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Enjoy :D

Product I used:
Ebara Ougon No Aji Chu Kara (エバラ 黄金の味 中辛) - Ebara Yakiniku (Barbecue) Sauce Medium Hot
http://www.ebarafoods.com/products/syouhin_contents.php?briid=1&hbkid=1&shgid=2

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