LeGourmetTV Is Now Glen & Friends Cooking!Yakitori is a Japanese dish that's an afterwork favourite, washed down with a cold beer - once you've had this at home, you'll want to make the trek to Tokyo for the real thing.Ingredients:2 lbs boneless skinless chicken thighs, cubed.2 Tbsp vegetable or peanut oil Salt & Pepper.SkewersTare / Sauce:1/2 cup chicken stock3 Tbsp soy sauce3 Tbsp mirin2 Tbsp lemon juice1 Tbsp brown sugarMethod:In a bowl combine chicken chunks, oil, salt and pepper. Mix to combine.Thread chicken on skewers, not to tightly you want even cooking.In a medium saucepan, combine sauce ingredients and bring to a boil. Cook until reduced by half - stirring occasionally.Grill skewers over direct high heat - lid closed as much as possible - turning when the first side is nicely charred and swapping positions as needed for even cooking.Begin basting and turning the skewers until fully cooked. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
