How to Make Yellowtail Teriyaki and Pickled Turnip Shaped into Flower (Kikkakabu) Recipe | Cooking with Dog

We are making Yellowtail Teriyaki and Kikka-kabu, a pickled turnip shaped in a Chrysanthemum flower. The sweetened teriyaki sauce and refreshing pickle bring out the flavor of grilled yellowtail!

How to make Yellowtail Teriyaki and Kikkakabu
https://cookingwithdog.com/recipe/yellowtail-teriyaki/

(2 people) Cook Time: 20 minutes
* Time for soaking the turnips in salt water and sweet vinegar is not included in cook time.

2 pieces of Yellowtail

- Teriyaki Sauce -
2 tbsp Soy sauce
2 tbsp Mirin
4 tbsp Sake
1/2 tbsp Sugar

2 Turnips
Yuzu Peel
Red Pepper

Salt Water
200ml Water (4/5 u.s. cup)
1 tsp Salt

- Sweet Vinegar -
2 tbsp Vinegar
1 tbsp Sugar
2 tbsp Water & Kombu Kelp Seaweed
1/2 tbsp Mirin

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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