Nicole Knegt of Four Spoons Bakery shows you how to replace eggs in your baking to make it vegan and gluten free. All in just one minute flat.For more one minute tips click the link: http://jamieol.com/tvm2SEAnd for tasty gluten free recipes check out the Four Spoons Bakery channel here: https://www.youtube.com/user/fourspoonsgfFor more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx