This month, Sohla El-Waylly is taking a big pile of greens and flipping the script. When you cook your greens low and slow, they become tender and silky: the perfect thing to sauce up any pasta. Sohla likes to throw in some creamy beans too, making the whole dish filling and satisfying. Follow her template and you'll have a hearty, cozy meal to curl up with tonight. Tell us in the comments how you take this dish off-script or share with Sohla on Instagram @sohlae. READ MORE ABOUT GREENS, BEANS & PASTA ►► https://f52.co/32s8uXMGET THE RECIPESOrecchiette With Bacony Collards & Cannellini Beans ►► https://f52.co/2JSs2y7Ditalini With Tender Herbs, Chickpeas & Yogurt ►► https://f52.co/35azcGbAlso featured in this videoFood52 x Staub Round Cocotte: https://f52.co/3KEUWfxFive Two Bamboo Double Sided Cutting Board: https://f52.co/3EalwLmLooking for something specific?0:00 - Intro1:12 - The pasta spa2:45 - Pump up the flavor5:18 - Ready the greens16:58 - Pasta joins the pot20:38- Final layer of flavorSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.