Presented by Hagen-Dazs: For Award-Winning Chefs Elizabeth Falkner and Michael Anthony, the guiding light to creating truly magical dishes always comes down to the ingredients. They joined BA Editor Rochelle Bilow to dive into their inspiration and passion in the kitchen. Location Thanks: Thanks to GrowNYCs Brooklyn Borough Hall Greenmarket for help with this video.Still havent subscribed to Bon Appetit on YouTube? http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPTIT Cook with confidence using Bon Appetits kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. How Two Chefs Define the Passion That Drives Their CraftFeaturing: Michael Anthony , Elizabeth Falkner, and Rochelle BilowDirector: Daryn Deluco and Sarah Salvatoriello Producer: Meagan Maudsley