Ever wondered what Spanish people eat? Today were playing around with one of my favourite ingredients mojama. Packed with umami flavor and a chewy texture, mojama is a salt-cured, air dried tuna. I describe it as a tuna jerky. Watch the video to learn how to make 3 easy no-cook tapas or pinchos.0:42 Mojama with almonds and olive oil1:52 Avocado toast with mojama2:59 Mojama topped with fresh onion pickle and cilantroDont forget to subscribe to Spanish Taster for more Spanish food ideas.
