IngredientsBeetroot, boiled, peeled and diced - 2 largeGreen apple diced - 1 medium Tomato, diced - 2 mediumOil - 2 tablespoonsOnion, finely chopped - 2 mediumGarlic, finely chopped - 1 tspCelery chopped - 1 tbspMilk - 1cupSalt - to tasteBlack pepper powder - to tasteFresh cream - ¼ cupThyme - for garnishBay leaf - 2 nosMethod•Heat oil in a pan, add in garlic and celery chopped sauté. Add in the chopped onion and sauté until onion is softened. Dice one green apple •Add tomatoes, green apple and beetroot, and stir well.•Add salt , crushed black pepper, milk , bay leaf and cook for some time •Remove the mixture into a mixer grinder and grind it to a fine paste. •Strain the mixture and put the soup into the pan and re-heat it. Keep the leftover residue.•Toast some garlic bread and brush some butter.•Now add cream to the soup and stir well.•Remove it in serving glass garnish with thyme and serve hot with garlic breadVisit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalsso
