Whenever I make fresh lentils, I like to make a little extra to pop in the freezer. This way when I'm short on time I still know that I have a clean eating option that is quick, convenient, and delicious.Try making an easy soup, tossing some lentils into a wrap, or sprinkle them on top of a salad. They are a high-protein, vegan, clean ingredient that is super versatile. Enjoy!Be sure to stop by for all my Clean & Delicious recipes as well: http://cleananddelicious.comLIKE ME ON FACEBOOK http://tinyurl.com/d8suqqsFOLLOW ME ON TWITTER https://twitter.com/DaniSpiesFOLLOW ME ON PINTEREST http://pinterest.com/danispies/CHEC K OUT ALL OF MY CLEAN+DELICIOUS RECIPES HERE: http://cleananddelicious.com/category/recipes/by-meal/dinner/
