Chocolate Golgappa with Kalakand MousseGolgappa puri 15-20 noDark chocolate 1 cupKalakand 100 gramsWhite Chocolate chopped 1/2 cupFresh cream 1 cupWhipped cream 1 1/2 cupsChopped pistachios for garnishingChocolate vermicelli to sprinkle + for garnish Method• Melt the dark Chocolate in the microwave temper and keep aside. • Now dip the gol gappa puri’s in the melted chocolate sauce sprinkle some chocolate vermicelli and refrigerate until set.• Heat a kadai add fresh cream, mash kalakand, and cook until the kalakand melts.• Remove it in a bowl, add white chocolate and mix until the chocolate is completely melted.• Add whipped cream and mix well lightly and refrigerate to set.• Now remove the puris and the mousse from the refrigerator. Pour the mousse into a piping bag.• Place the puri on the serving platter and pipe the kalakand mousse into golgappa • Garnish with some chocolate vermicelli, chopped pistachios and serve immediately.Visit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalsso
