Cabbage Pista And Spinach kheerIngredientsSpinach leaves blanched and pureed 2 tbspMilk 600mlCabbage chopped 200 gSugar 5 tbspGreen cardamom 1/4 tspPistachio blanched and grounded to a coarse paste 2 tbsp Khoya 50 g Ghee 1 tbspPistachio slices for garnishMethod:- • Boil water in a pan and blanch the cabbage. Drain it and keep aside.• Now heat ghee in a pan, add blanched cabbage and sauté for some time.• Add pistachio paste and sauté well.• Keeping the flame low, add milk and cook it for 12-15 minutes.• Now mix cardamom powder with little milk and add to the kheer, stir well until the kheer is little thick• Add khoya and mix well. Then add sugar and mix well cook for some time until the kheer is little thick• Add palak puree and stir well. Cook the kheer for some more time.• Remove it in a serving bowl and serve hot or chill garnish it with chopped pistachio Visit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalsso
