Go to http://migrationology.com/2012/09/loco-moco-hawaii/ for lots more travel and street food!In the episode of Migrationology, I take to the island of Oahu, Hawaii, for a tasty sampling of one of the best known local Hawaiian dishes known as the "loco moco."A loco moco is a locally developed Hawaii food that begins with a heaping pile of steamed rice covered in gigantic hamburger steak patties, over easy fried eggs and the entire thing covered in brown beefy gravy.The dish is such a comfort that you may forget what you're even eating and just be wrapped up in food love.I enjoy my Hawaiian loco moco best when it's topped with hot sauce and mixed around so it's juicy and delicious!This particular takeaway container of loco moco was eaten at a small but amazing restaurant in Hau'ula, Hawaii, called Papa Ole's Kitchen.