Morning! Or evening, if you're on the other side of the world to me. I hope you are ready to get your bakealong on! This is going to be a Hummingbird Cake. And blow me down with a feather if it isn't the moistest fruitiest cake you'll ever have tasted. I hope you enjoy. #cupcakejemmabakesSPONGE250g plain flour300g caster sugar1 1/2 tsp cinnamon3/4 tsp baking soda 3/4 tsp baking powder1/2 tsp salt200g vegetable oil3 eggs210g mashed banana320g crushed pineapple2 tsp vanilla100g quite finely chopped, toasted pecansICING75g unsalted butter120g cream cheese420g icing sugar(also check out my Cream Cheese Masterclass for more tips - https://youtu.be/Qbk7dOlDCgY)100g toasted pecans for decorationYou will also need...whiskhand mixer3x 7” round tinsspatulapalette knife (cranked and flat) baking tray for toasting nutsmultiple mixing bowls sievemeasuring spoonsturntable or just a nice plateFor those wanting a carrot cake recipe - https://youtu.be/3DtEyQF5eAA :-)-----MERCH MERCH MERCH!: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS:https://www.youtube.com/user/CupcakeJ...MORE CAKE: http://www.crumbsanddoilies.co.ukMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW