Hummingbird Cake is a delicious layered cake, very popular in the Southern United States consisting of three amazingly moist cake layers frosted with a delightful cream cheese frosting. The cake layers are really moist and flavorful coming from adding in their consistency good amounts of crushed pineapples, mashed ripe bananas and toasted walnuts/pecans, which makes it quite a tropical cake. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/hummingbird-cakeIngredientsMakes about 12-14 servingsCake Layers2 2/3 cups (330g) all-purpose flour2 tsp (8g) baking powder1 tsp (6g) baking soda1 tsp (5g) salt2 tsp (6g) cinnamon1/4 tsp (1g) nutmeg4 eggs3/4 cup (150g) light brown sugar1/3 cup (70g) sugar1 cup (230g) vegetable/canola oil1 tsp (5g) vanilla extract2 ripe bananas about 1 cup (250g), mashed8 oz (230g) canned pineapple, undrained, crushed1 cup (100g) walnuts/pecans, toasted and choppedWhite Chocolate Cream Cheese Frosting5.5 oz (150g) white chocolate, small pieces1/4 cup (60g) whipping cream10 oz (300g) cream cheese, room temperature1/3 cup (40g) powdered sugar1 tsp (5g) vanilla extract1 1/2 cups (360g) whipping cream (35% fat), chilledWhite Chocolate Decoration1 oz (30g) rice noodles2.5 oz (75g) white chocolateBackground music:Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/