PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy”! Full list of retailers here: https://inspiredentertainment.com/inspired-eats/cookbook/ Recipe Inspiration: https://www.southernliving.com/recipes/hummingbird-cake-recipeMore Dessert Recipes: http://bit.ly/2kVDw5vHealthy Breakfast Recipes: http://bit.ly/1OuA1v1Healthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Snack Recipes: http://bit.ly/2aCBfDMFrequently Used & Favorite Items: https://www.amazon.com/shop/thedomesticgeek1Facebook: https://m.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeekBlog: http://thedomesticgeek.com/Purchase my eBooks here:Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Today Sara Lynn Cauchon shares an incredible recipe for hummingbird cupcakes! Easter Hummingbird CupcakesYield: 24-36 Cupcakes 3 cups flour2 cups sugar1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt3 large eggs1 1/2 cup vegetable oil1 1/2 teaspoons vanilla extract1 cup crushed pineapple & juice2 diced bananas1 cup chopped pecansCream Cheese Icing2 (8-ounce) packs of cream cheese, at room temperature1 cup butter, at room temperature2 cups icing sugar2 teaspoons vanilla extractPreheat the oven to 350ºF. Line a muffin tin and set it aside.In a large bowl, whisk together the flour, sugar, baking soda, cinnamon and salt. Set it aside.In another large bowl, whisk together the eggs, oil, vanilla extract and pineapple. Add dry mixture to the wet and mix it until just combined. Gently stir in the bananas and pecans.Scoop the mixture into the lined muffin tin and bake until they are golden and an inserted toothpick comes out clean, about 20-25 minutes.While the cupcakes are baking, using an electric mixer, cream together cream cheese and butter. Gradually add the icing sugar. Once smooth, mix in the vanilla. Make sure the cupcakes are completely cool before icing and decorating as desired.Enjoy!Pineapple Flower Toppers 1 Whole Pineapple Preheat oven to 225ºF. Peel pineapple and slice into very thin slices. Arrange your slices on a parchment lined baking sheet and place in the oven for 1 hour. After 1 hour remove from the oven and flip your slices before placing them back into the oven for at least 1 hour or until the edges have started to crisp up and turn golden. To form your flowers transfer each slice into a non-stick muffin tin. Leave the tin out overnight or place back in the oven for another 30 minutes to 1 hour. Let your toppers cool completely before placing them on your cupcakes. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon.