More recipes at http://www.bhavnaskitchen.comIngredients Cannellini beans 1 Can (10 oz) Jalapeno slices 4 Small Coriander leaves 4 Tablespoon, finely chopped Tahini paste 4 Tablespoon Garlic 1 Teaspoon Olive oil 4 TablespoonDirectionsMAKING 1. Mix all the ingredients in a food processer and blend until smooth. SERVING 2. Serve with pita and vegetables.
