Hup Chong Hakka Yong Dou Foo was started by Alans mother 38 years ago. At the age of 10, Alan started helping his mother out at the stall. They are now located at Blk 124 Toa Payoh Lorong 1. What made Hup Chong Hakka Yong Dou Foo stand out from the typical yong dou foo stalls is the fact that all of its Hakka ingredients are handmade with meat or fish paste.Address: 124 Toa Payoh Lorong 1, Singapore 310124Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/hup-chong-hakka-yong-tau-foo/
